Potato Salad

Ingredients:

• 4 small size potatoes
• Half carrot grated
• Few leaves of spring onion
• 3 tbsp of yogurt
• 1 tbsp mayonnaise
• 2 tsp mustard sauce
• 1 tsp black pepper powder
• Salt
• Few slices of pickled jalapeno peppers (optional)

Method:

1. Boil the potatoes whole with skin till just done. Do not over cook. Cool, peel and cut into big size cubes.
2. Take a large mixing bowl and add all ingredients except potatoes. Mix the dressing well and refrigerate for 30 minutes.
3. Then add potatoes and mix gently.
4. Serve chilled.