Carrot & Cabbage Coleslaw

Ingredients:

• 4 cups of shredded cabbage
• 1/2 cup of grated carrot
• 1/2 cup yogurt
• 1/4 cup cream
• 1/4 cup milk (boiled & cooled)
• 2 tbsp mayonnaise
• 2 tsp sugar
• 1 tsp black pepper powder
• 1 tsp vinegar
• Salt to taste

Method:

1. In a small bowl mix together yogurt, cream, mayonnaise, sugar, salt, black pepper and vinegar. Mix well to a smooth consistency. While mixing, slowly keep adding the milk till well combined.
2. In a large bowl add shredded cabbage & grated carrot.
3. Refrigerate both the bowls till serving time.
4. Just before serving add the dressing to the cabbage and serve the coleslaw chilled.