Ingredients:
- 10 slices of bread
- 300 gms grated cheddar cheese
- 100 gms butter
For the chicken topping: (mix together)
- 1 cup boiled & shredded chicken (or left over tikka pieces)
- 1/2 cup finely chopped capsicum
- 1/2 cup finely chopped tomato
- 1 clove of garlic grated
- 1 small onion finely chopped
- 1/2 cup ketchup (optional)
- 2 tbsp of chili sauce
- 1 tbsp of mayonnaise
- 1 tsp black pepper powder
- 1/4 cup chopped coriander leaves
- Salt
Method:
- Preheat oven to 200 deg C.
- Take a large baking tray and keep a foil sheet of same size.
- Spread the chicken mixture over each bread slice and place them on the baking tray next to each other.
- Sprinkle grated cheese and butter over each slice and bake for 10 minutes or until the cheese melts. Serve hot.
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