Masala Noodles

A simple street style preparation of noodles with a blend of spices and vegetables. An ideal recipe for all the bachelors & students and even busy working mothers who need to prepare a quick dinner after a long and tiring working day. 


Serves 2
Preparation time: 30 minutes.



Ingredients

• 2 packets of Instant 2 minute Noodles
• 1 onion
• 1 tomato
• 1 capsicum (or half red and half green capsicum)
• 2 stems of spring onion
• 1 tsp black pepper powder (or less)
• 2 packets of noodles seasoning
• 1/2 tsp red chili powder (optional)
• 1 tbsp tomato ketchup
• 1 tsp soy sauce
• Salt only if needed
• 2 tbsp of cooking oil

 Method:

1. Heat oil in a non stick saucepan and saute 1 onion sliced till soft. Then fry 1 chopped tomato for 1 minute.
2. Add chopped capsicum and white portion of spring onion. Saute for a minute and add noodles seasoning, 1 tsp black pepper powder, 1 tbsp tomato ketchup and 1 tsp soy sauce.
3. Now keep another vessel full of water to boil noodles. When the water starts to boil, add noodles and cook for 1 and half minutes on high heat.
4. With help of tongs just lift the noodles and transfer to the vegetable masala. And continue cooking noodles with masala for 1 more minute. Add green portion of spring onion and mix well.
5. Serve hot.

Step by step method