Ingredients:
- 500 gm ginger
- 500 gm garlic
- 1 tbsp fennel seeds (Badi Saunf)
- 1 tsp turmeric powder
- 2 green chilies
- 2 tbsp olive oil
- 1/2 cup or little more boiled and cooled water
- Salt (approx 2 tsp)
Method:
- Peel ginger & garlic and chop into small pieces.
- Add to the grinding jar, along with all other ingredients.
- You can also grind everything in small batches till fine and smooth. (Add little water at a time)
- Store in an air tight container in refrigerator.
- Stays fresh for up to 1 month.
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