Bhel Puri

Ingredients:

For spicy green chutney (grind together)

• 4 cloves garlic 
• Small piece of ginger
• 4 green chilies
• 1 small onion
• ½ tsp cumin powder
• ½ cup chopped coriander leaves
• ½ cup chopped mint leaves
• 1 tsp tamarind pulp (or small piece of dry tamarind)
• Salt

For sweet chutney (cook together on low flame till chutney thickens - approx 20 minutes)

• 5 tbsp of tamarind pulp (seedless) or [lime size tamarind ball soaked in 1 cup hot water]
• 3 tbsp of dates paste or 1/2 cup grated jaggery
• 2 cups water
• ½ tsp red chili powder
• ½ tsp cumin powder
• Pinch of black salt (or ordinary salt)
• ½ black pepper powder
• 3 tbsp of cooking oil

Other ingredients

• 2 cups puffed rice (slightly roasted)
• 1 large onion chopped
• 1 large tomato chopped
• 2 medium potatoes boiled & chopped
• 8 flat puris (papdi)
• 1 cup nylon sev (chat sev)
• 1 cup chopped coriander leaves
• 2 green chilies finely chopped
• 1 tbsp chat masala powder

Method:

1. In a large bowl, add roasted puffed rice, onion, tomatoes, boiled potatoes, and broken papdi, half of chopped coriander leaves, green chilies and chat masala powder. Mix well.
2. Then add 3 tbsp or more of sweet chutney and 2 tbsp or more of green chutney (or according to your taste). Mix all the things well and put a ladle full of mixture into individual serving dish.
3. Add few tsp of sweet chutney, and some green chutney. Again sprinkle some chopped coriander and finally add a layer of sev on top.
4. Serve immediately.